Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Enzymatic Fish Protein Hydrolysate from Croaker

Enzymatic Fish Protein Hydrolysate from Croaker

Sawant Dipti
Patange Surendra

Paperback

Botany & Horticulture

ISBN10: 3659679410
ISBN13: 9783659679414
Publisher: Lap Lambert Academic Pub
Published: Jan 29 2015
Pages: 76
Weight: 0.27
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
The problem of 'protein malnutrition' as experienced by the world has attracted the attention of nutritionist and much work has been done in this line. Being abundant in supply, fish is a relatively inexpensive source of high quality protein and considered to be the ultimate answer to eradicate this burning problem of protein malnutrition to a greater extent.Since fish is greatly perishable commodity, attempts are made to prepare shelf stable products like fish protein concentrate or fish meal; however, they are generally lacking in important functional properties because of the protein denaturation that takes place during their preparation. Fish protein hydrolysate (FPH) retains the nutritional value of protein source and also the functional properties that are of interest to the food technologist, imparting them a higher economic value. In this book the method and the functional properties of fish protein hydrolysate which was made from crocker using proteolytic enzyme is discussed. This analysis helps to the food technologists to develop the digestible protein(FPH) which can be used for animal and human consumption as major protein supplement.

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