Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Egg and quail meat production manual

Egg and quail meat production manual

Díaz Plascencia, Daniel
Flores Mancillas, Pablo Fidel
Ordoñez Baquera, Perla Lucía

Paperback

Botany & Horticulture

ISBN10: 6209760422
ISBN13: 9786209760426
Publisher: Our Knowledge Publishing
Published: Mar 19 2026
Pages: 104
Weight: 0.33
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
Quail meat and eggs stand out for their exceptional nutritional quality. They are rich in proteins of high biological value, vitamins and essential minerals, with a reduced fat content and high digestibility. These characteristics make them a particularly suitable option for children's diets, as they promote healthy growth and development, and for the elderly, as they support the maintenance of muscle mass, strengthen the immune system and facilitate the assimilation of nutrients.Beyond its nutritional benefits, quail production offers relevant productive and environmental advantages: it requires less space, less initial investment and has short production cycles, which makes it accessible and adaptable to diverse socioeconomic contexts. In this sense, it represents a concrete opportunity to improve the availability of nutritious food, especially in communities with limited resources.

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