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Edible Seaweeds of the World
Paperback
Technology & EngineeringBiologyBotany & Horticulture
ISBN13: 9780367783235
Publisher: Crc Pr Inc
Published: Mar 31 2021
Pages: 464
Weight: 1.65
Height: 0.87 Width: 6.06 Depth: 9.13
Language: English
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.
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