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Drying

Drying

Paperback

Series: Food Cycle Technology Source Book

Technology & EngineeringGeneral Sociology

ISBN10: 1853393088
ISBN13: 9781853393082
Publisher: Intermediate Technology Pubn
Published: Dec 15 1995
Pages: 64
Weight: 0.40
Height: 0.20 Width: 6.70 Depth: 9.40
Language: English
This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

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Unifem

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Technology & Engineering