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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Root Crop Processing

Root Crop Processing

Paperback

Series: Food Cycle Technology Source Book

Technology & EngineeringAgricultureGeneral Sociology

ISBN10: 1853391387
ISBN13: 9781853391385
Publisher: Intermediate Technology Pubn
Published: Dec 15 1993
Pages: 64
Weight: 0.29
Height: 0.14 Width: 7.00 Depth: 10.00
Language: English
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

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