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612-822-4611
Cereal Processing

Cereal Processing

Paperback

Series: Food Cycle Technology Source Book

Technology & Engineering

ISBN10: 1853391360
ISBN13: 9781853391361
Publisher: Intermediate Technology Pubn
Published: Dec 15 1994
Pages: 64
Weight: 0.39
Height: 0.30 Width: 6.90 Depth: 9.40
Language: English
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

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Technology & Engineering