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612-822-4611
Fish Processing

Fish Processing

Paperback

Series: Food Cycle Technology Source Book

Technology & Engineering

ISBN10: 1853391379
ISBN13: 9781853391378
Publisher: Intermediate Technology Pubn
Published: Dec 15 1993
Pages: 80
Weight: 0.50
Height: 0.29 Width: 6.90 Depth: 9.64
Language: English
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

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Technology & Engineering