Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back

Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back

Suffolk, Sharon

Paperback

Management

ISBN10: 1933750480
ISBN13: 9781933750484
Publisher: Lightning Source Inc
Published: Feb 26 2016
Pages: 88
Weight: 0.22
Height: 0.18 Width: 5.25 Depth: 8.00
Language: English
Eating out has gone downhill. What has happened to our culture in the way we dine out? What happened to old fashioned customer service and customer satisfaction? In this book, the goal is to open your eyes, not only as an owner of a food establishment but also as a customer. The author uses her 50 years of restaurant experience and eating out all over the world to show you the little and big things that could be killing your business. She has seen it all and notices everything, from the first impressions of your restaurant's outside entrance, to staff training, to the noise level and the kitchen. She truly understands the customer's perspective in dining out, and explains how to fix the mistakes you could be making. Whether you operate a food truck, a 5-star restaurant or anything in-between, this book will show you how to run a welcoming eatery that will have customers lining up, coming back, and telling everyone about their great experience with you.

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