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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Digestibility of annatto meal with exogenous enzymes

Digestibility of annatto meal with exogenous enzymes

Pedrosa, Ricardo Uriel
Rodrigues, Marcelo Luis

Paperback

Botany & Horticulture

ISBN10: 6207707141
ISBN13: 9786207707140
Publisher: Our Knowledge Publishing
Published: Jun 25 2024
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
The aim of this study was to evaluate the addition of an enzyme complex to the digestibility of annatto meal for Nile tilapia. A digestibility trial was conducted to evaluate the apparent digestibility coefficients of nutrients and digestible energy of annatto seed meal (FSU) and the effects of supplementing feed with an enzyme complex containing cellulase, protease and amylase on the digestibility of nutrients in juvenile nile tilapia (Oreochromis niloticus). The experimental rations were supplemented with a commercial enzyme complex at levels of 0.0, 0.033, 0.066 and 0.099%. The collection period lasted 15 days and apparent digestibility was determined using the indirect method, using chromium oxide (Cr2O3) as a digestibility indicator. A total of 45 male juvenile nile tilapia weighing approximately 100.00g were randomly distributed in three incubators adapted for digestibility testing.

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