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Bibelen Til Din Grilling Og Grilling
Paperback
Cookbooks GeneralGrillingMeat & Seafood
Publisher Price: $44.99
ISBN13: 9781805425922
Publisher: Anna Holm
Published: Jan 13 2023
Pages: 266
Weight: 0.79
Height: 0.56 Width: 6.00 Depth: 9.00
Language: Danish
Grilling er at tilberede noget på en grill eller åben ild, med en direkte varmekilde, med låget åbent. Lidt eller ingen r g er involveret i processen, og det bruges til ting, der koger godt over medium til h j varme.
Grillning udf res med låget lukket, over lav, normalt indirekte varme, ofte involverer rygning som en del af tilberedningsmetoden. Den bruges til st rre udsk ringer og led, der nyder godt af lange tilberedningstider og kan håndtere smagen af r g.
Grilltips
A. NÃ¥r du tilbereder b ffer, skal du bruge h j, direkte varme. Det betyder tilberedningstid mellem 9 og 12 minutter for en medium b f.
B. Til burgere, brug medium til h j, direkte varme. Det betyder 8 til 10 minutter for en medium burger.
C. Til svinek d, brug, direkte varme. Det betyder, at en tykt skåret svinekotelet vil v re f rdig på cirka 12 minutter.
D. Til kylling, brug indirekte varme. Selvf lgelig er det l ngere tilberedningstid, men det sikrer, at kyllingen er gennemstegt, og forhindrer, at den t rrer ud. Det betyder, at kyllingebryst er f rdige på omkring 20-25 minutter.
E. Hvis du bruger sauce, skal du bruge medium varme og vente til de sidste 5 minutter af tilberedningen. Sauce kan have meget sukker, og sukker br nder.
F. Til p lse, brug indirekte varme. Fordi p lse har et h jere fedtindhold, er dette vigtigt for at sikre, at det ikke
br nder/forkuller, mens det koger helt. Det betyder, at p lsen er f rdig på cirka 25 minutter.
G. Til fisk, brug h j, direkte varme. Det betyder, at en laksefilet er f rdig på cirka 10 minutter.
H. Du må ikke punktere dit k d. Stol på temperaturen og tilberedningstider.
I. Skub ikke dit k d ned mod ristene. Dette fremmer opblussen. Opblusninger er farlige. De f rer også til forbr nding af din mad.
J. Til gr ntsager, l g olie i, vend ofte og undgå for meget forkulning.
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