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Cocoa Production and Processing Technology
Paperback
Technology & EngineeringAgricultureBotany & Horticulture
ISBN13: 9781138033825
Publisher: CRC Press
Published: Oct 19 2016
Pages: 374
Weight: 1.16
Height: 0.78 Width: 6.14 Depth: 9.21
Language: English
This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments, genotypic variations, fermentation techniques, drying, storage and transportation.
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