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Cocina Espanola
Hardcover
Series: Gran Libro del Gourmet
Publisher Price: $27.95
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ISBN10: 843054920X
ISBN13: 9788430549207
Publisher: Susaeta Publishing, Inc.
Published: Jan 1 2012
Pages: 248
Weight: 4.54
Height: 1.40 Width: 8.40 Depth: 10.70
Language: Spanish
ISBN13: 9788430549207
Publisher: Susaeta Publishing, Inc.
Published: Jan 1 2012
Pages: 248
Weight: 4.54
Height: 1.40 Width: 8.40 Depth: 10.70
Language: Spanish
Useful for both beginning and experienced cooks, the accessible and splendidly illustrated culinary guides in this series provide detailed instructions for successfully creating delicious dishes and beverages that are perfect for any occasion. Util tanto para los cocineros principiantes como para los experimentados, las guias culinarias asequibles y esplendidamente ilustradas en esta coleccion proveen detalladas instrucciones para crear platos y bebidas deliciosos que son perfectos para cualquier ocasion.
From main courses such as roast chicken with plantains and lamb stew with artichokes to desserts such as pears in red wine, this cookbook includes hundreds of savory traditional Spanish dishes. Desde platos principales como pollo asado con platano y menestra de cordero con alcachofas hasta postres como peras al vino tinto, este libro de recetas incluye cientos de sabrosos platos espanoles tradicionales.
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