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Cacti Commonly Cultivated Under The Generic Name Anhalonium
Hardcover
ISBN13: 9781024478136
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 28
Weight: 0.49
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
Cacti Commonly Cultivated Under The Generic Name Anhalonium offers a detailed look into the world of cacti, particularly focusing on those previously classified under the genus Anhalonium. This botanical exploration, penned by Charles Henry Thompson, delves into the characteristics, cultivation, and classification of these fascinating plants. Gardeners, botanists, and anyone with an interest in succulents will find valuable insights into the unique requirements and adaptations of these desert dwellers.
Thompson's work provides a historical perspective on the nomenclature of cacti, offering a glimpse into the evolving understanding of plant taxonomy. This book serves as both a practical guide for cultivation and a scientific resource for identifying and appreciating the diversity within the cactus family.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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