• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Curry Cook's Assistant

The Curry Cook's Assistant

Hardcover

Cookbooks GeneralIndian & South Asian Cooking

ISBN10: 1023295709
ISBN13: 9781023295703
Publisher: Anson Street Press
Published: Mar 28 2025
Pages: 146
Weight: 0.84
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English

Discover the authentic flavors of 19th-century Indian cuisine with The Curry Cook's Assistant, or, Curries, How to Make Them in England in Their Original Style by Daniel Santiagoe. This meticulously prepared edition offers a fascinating glimpse into the art of curry preparation as it was understood and practiced in England during this period.

Explore a collection of traditional curry recipes, offering insights into the ingredients and techniques used to create these flavorful dishes. More than just a cookbook, this volume provides a historical perspective on the adaptation and appreciation of Indian cooking within English culinary traditions.

Whether you're a seasoned chef or simply curious about the history of food, The Curry Cook's Assistant is a valuable addition to any culinary library, offering a unique window into a bygone era of gastronomic exploration. Delve into the world of curries and experience the original styles that captivated England.

4 different editions

Also available

Also in

Indian & South Asian Cooking