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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cultivating Saffron: An In-Depth Manual for Agricultural Practitioners

Cultivating Saffron: An In-Depth Manual for Agricultural Practitioners

Paperback

Botany & Horticulture

Currently unavailable to order

ISBN10: 620745183X
ISBN13: 9786207451838
Publisher: LAP Lambert Academic Publishing
Published: Dec 12 2023
Pages: 88
Weight: 0.31
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
Saffron, scientifically known as Crocus sativus, is a highly prized and sought-after spice derived from the delicate purple flowers of the saffron crocus plant. Revered for its distinct flavor, vivid color, and various health benefits, saffron has held a significant place in culinary, medicinal, and cultural traditions for centuries. This section will delve into the multifaceted aspects of saffron cultivation, offering a foundational understanding for those embarking on the journey of cultivating this valuable spice.

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Botany & Horticulture