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Corn Diseases in Illinois
Hardcover
AgricultureBotany & Horticulture
ISBN13: 9781024187144
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 182
Weight: 0.95
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
Corn Diseases in Illinois (1929) offers a comprehensive overview of the various diseases affecting corn crops in Illinois during the early 20th century. Authored by Benjamin Koehler and James R. Holbert, this detailed study provides invaluable insights into the identification, prevention, and management of common corn ailments. The book covers a range of topics, including the symptoms, causes, and potential impact of each disease on crop yield and quality.
This work serves as a valuable resource for agricultural historians, researchers, and anyone interested in the historical practices of corn cultivation and disease control in the agricultural heartland of the United States. Its enduring appeal lies in its detailed observations and practical advice, making it a significant contribution to the field of agricultural science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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