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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking with Seitan: The Complete Vegetarian Wheat-Meat Cookbook

Cooking with Seitan: The Complete Vegetarian Wheat-Meat Cookbook

Paperback

DietingVegetarian

ISBN10: 0757003044
ISBN13: 9780757003042
Publisher: Square One Publishers
Published: Oct 15 2008
Pages: 208
Weight: 1.10
Height: 0.52 Width: 8.02 Depth: 10.00
Language: English
Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu.

Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.

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