Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Comparative Analysis of Antioxidant Properties in Rice Bran Extracts

Comparative Analysis of Antioxidant Properties in Rice Bran Extracts

K, Reshma
Jacson, Mary Angel

Paperback

Botany & Horticulture

ISBN10: 6207471601
ISBN13: 9786207471607
Publisher: LAP Lambert Academic Publishing
Published: Jul 8 2024
Pages: 88
Weight: 0.31
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
Plants serve as a primary source of biologically active compounds, offering antioxidant properties and the ability to scavenge free radicals, holding therapeutic potential for disorders related to free radicals. The utilization of rice bran in food products, particularly for creating functional foods, is becoming more prevalent. This review emphasizes the significant bioactive compounds found in pigmented rice varieties, highlighting their potential as medicinal and nutraceutical ingredients. This study focuses on evaluating the potential antioxidant activity of rice bran from the Jyothi and Rakthasali varieties, through various experimental methods. This information could be highly beneficial to the functional food industry and for advancing research in medicinal products.

Also from

Jacson, Mary Angel

View All

Also in

Botany & Horticulture

View All