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Chandigarh to London: A Culinary Journey: Memoirs Celebrating The Best Traditional Indian Cuisine
Paperback
Publisher: Notion Press
Published: Sep 28 2024
Pages: 258
Weight: 1.84
Height: 0.67 Width: 8.50 Depth: 11.00
Language: English
This book is a collection and compilation of traditional Indian recipes that Chef Naveen Sahni has tried, tested, and loved. Celebrating the best of Indian cooking and techniques while also teaching the benefits of spices, the history of Indian cuisines and each unique cooking method. This comprehensive cookbook, with over 50 different recipes, will impart knowledge and teach you how to make your own traditional Indian starters, main courses, pickles, and breads. We hope you find some delicious recipes to try for yourselves, share with your loved ones and pass them down for generations to come. Happy Cooking!
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