• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Catering: A Guide to Managing a Successful Business Operation

Catering: A Guide to Managing a Successful Business Operation

Hardcover

Cookbooks General

ISBN10: 1118137973
ISBN13: 9781118137970
Publisher: Wiley
Published: Mar 16 2015
Pages: 320
Weight: 1.50
Height: 0.90 Width: 7.50 Depth: 9.30
Language: English
From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs

Also in

Cookbooks General