
Canadian Living: The Ultimate Cookbook
Hardcover
Food WritingQuick & Easy CookingGeneral Regional Cooking
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ISBN13: 9781988002095
Publisher: Juniper Pub
Published: Oct 6 2015
Pages: 448
Weight: 3.75
Height: 1.20 Width: 7.90 Depth: 10.80
Language: English
Winner of the Taste Canada Gold, general cookbooks
In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe.
Chapters include:
- Soups
- Salads
- Side Dishes
- Poultry Mains
- Beef & Lamb Mains
- Pork Mains
- Fish & Seafood Mains
- Pasta, Noodles and Dumplings
- Eggs & Breakfast
- Quick Breads
- Yeast Breads
- Sauces & Preserves
- Pies & Tarts
- Cakes
- Desserts
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