Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Beloved Bundts: 35 Delicious Recipes

Beloved Bundts: 35 Delicious Recipes

Ray, Valeria

Paperback

Baking

ISBN10: 1074941632
ISBN13: 9781074941635
Publisher: Independently Published
Published: Jun 19 2019
Pages: 120
Weight: 0.41
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
Very few desserts can boast a history like the Bundt cake. Derived from the traditional German gugelhupf or kugelhupf cake, the oldest recipe for the Bundt dates back to 1581. These cakes were loved by the infamous French queen Marie Antoinette. The Grimm brothers also wrote about them. They are traditionally baked in a cast iron mold, making them prohibitively expensive to common people throughout most of their history. The Bundt cake rose to popularity in the mid-20th century when the Dalquist brothers founded the Nordic Ware Company and patented the cast aluminum pan that they named the Bundt.

Today the pan is widely available in many shapes (such as classic, swirly, rose, diamond, castle, and skull) and made of many different materials (such as aluminum, cast iron, ceramic, and so on). They came in a variety of sizes as well, such as full size, half size, and mini Bundts the size of a cupcake.

This cookbook brings you a selection of 35 recipes for beloved Bundts, along with recommendations for beverage pairings and how to serve them. Featured recipes include:

- Triple Nickel Bundt

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