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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Buckmaster's Elements Of Animal Physiology (1866)

Buckmaster's Elements Of Animal Physiology (1866)

Angell, John

Paperback

Medical ReferenceBotany & HorticultureTeaching Instruction

ISBN10: 1436793963
ISBN13: 9781436793964
Publisher: Kessinger Pub Llc
Published: Jun 29 2008
Pages: 380
Weight: 1.12
Height: 0.78 Width: 6.00 Depth: 9.00
Language: English
Buckmaster's Elements of Animal Physiology is a comprehensive textbook written by John Angell and originally published in 1866. The book covers the fundamental principles of animal physiology, including the structure and function of organs and tissues, digestion and metabolism, circulation and respiration, nervous system function, and reproduction.The text is organized into chapters that cover different systems and processes within the body, with each chapter presenting detailed information on the topic at hand. The book includes numerous illustrations and diagrams to aid in understanding the concepts presented.In addition to its thorough coverage of animal physiology, Buckmaster's Elements of Animal Physiology also includes discussions of the history of the field and its key contributors, as well as an introduction to the scientific method and the principles of experimental design.Overall, this book is a valuable resource for students and researchers in the field of animal physiology, providing a comprehensive overview of the subject and its key concepts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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