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Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance
Paperback
AgricultureBiologyBotany & Horticulture
ISBN13: 9781032095820
Publisher: Crc Pr Inc
Published: Jun 30 2021
Pages: 314
Weight: 0.98
Height: 0.66 Width: 6.14 Depth: 9.21
Language: English
Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries in tropical and subtropical areas. This book examines various methods for sugarcane improvement through biotechnology.
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