• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Big Green Egg Basics from a Master Barbecuer

Big Green Egg Basics from a Master Barbecuer

Paperback

Cooking with AppliancesGrillingMeat & Seafood

Currently unavailable to order

ISBN10: 1645674762
ISBN13: 9781645674764
Publisher: Page Street Publishing
Published: Mar 29 2022
Pages: 168
Weight: 1.05
Height: 0.40 Width: 7.70 Depth: 8.90
Language: English

Mouthwatering Barbecue Made Easy--Even for Beginners!

Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg(R). This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus--most importantly--how to make the showstopping, smoky barbecue you've been waiting to grill up. Here are just some of the recipes you'll master:

- Coffee-Rubbed New York Strip Steaks with Chimichurri

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Grilling