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612-822-4611
Basic principles of food processing and preservation: Easy notes

Basic principles of food processing and preservation: Easy notes

Paperback

Botany & Horticulture

ISBN10: 3659797189
ISBN13: 9783659797187
Publisher: Lap Lambert Academic Pub
Published: Oct 21 2015
Pages: 88
Weight: 0.31
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.

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Botany & Horticulture