Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bartending Your Way To Millions

Bartending Your Way To Millions

Delaplaine, Sophie

Paperback

LiquorSelf-Help

ISBN13: 9798571770507
Publisher: Independently Published
Published: Nov 27 2020
Pages: 134
Weight: 0.31
Height: 0.29 Width: 5.00 Depth: 7.99
Language: English
Learn from a professional about the ins and outs (and there are a lot of each) of Bartending. Sophie Delaplaine will walk you through the often complicated pathways towards success in one of the most visible-yet misunderstood--professions in the world. A must read for all bartenders who want to make money. This is the best bar book I have ever read!-Yagiro Lara, Owner of Norman's Bar & Grill, Miami BeachGreat! I couldn't have said it better. I'm buying copies for every one of my waiters and bartenders and making them read it before the next staff meeting! -Timmy Wilcox, Owner of Beaches, Liquor Lounge, Dewey's, Ted's Hideaway, Bar B Que Beach in Miami and Miami BeachI doubled my tips the next night after reading this book.-Bjorn Fjosne, Bartender at the Wine Depot, Miami BeachFinally someone has written a book about what actually happens behind the bar. Sophie Delaplaine has captured the essence of bartending. -Jennifer Warren, Southern Wine & SpiritsThis book sums up what it took me 27 years to learn. Even I picked up a few tips.-Carlos Rodriquez, Head Bartender at the Bath ClubWow. Sophie Delaplaine doesn't hold anything back. I was nodding and laughing as I read her book. She tells it like it really is. I wish this book had been out 10 years ago when I fi rst started bartending. It would have really helped me.-Maria Marralino, Bartender at the Ritz Carlton, Key BiscayneSophie Delaplaine shows that there is more to bartending than a full glass of vodka and ice.-Pat Shirkes, Bartender at the Canyon Ranch and Joe AllenFantastic! Everyone in the service business should read this book.-Francoise Desmart, sommelier at Foodgang

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