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Algae for Food: Cultivation, Processing and Nutritional Benefits
Hardcover
Cookbooks GeneralAgricultureBotany & Horticulture
ISBN13: 9780367762087
Publisher: Crc Pr Inc
Published: Oct 26 2021
Pages: 278
Weight: 1.61
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English
Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.
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