Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Agricultural production system: Morraria de Cáceres, Mato Grosso

Agricultural production system: Morraria de Cáceres, Mato Grosso

Rodrigues, Luciene Da Costa

Paperback

Botany & Horticulture

ISBN10: 6209267521
ISBN13: 9786209267529
Publisher: Our Knowledge Publishing
Published: Nov 22 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
Agrobiodiversity is associated with places where farmers have been established for several generations, using natural resources in a sustainable manner. These populations have their own way of life that characterizes them as traditional. They receive relatively little external influence in terms of technology and are usually located in rural areas, where they are often referred to as communities and/or 'peoples' and receive different names such as sertanejo, pantaneiro, and others. In addition to these classifications, others have been used to characterize rural populations, such as the term morroquiano. This term, recognized by the natural farmers of the rural community of Nossa Senhora da Guia, derives from two aspects: the way of life of the local population and the geographical location. This is a community that develops agricultural practices based on cultural patterns rooted in Brazil's colonial past, the result of a long tradition of agriculture and livestock farming and the use of natural elements from the Cerrado biome for several generations.

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