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Advances in Sorghum Science: Botany, Production, and Crop Improvement

Advances in Sorghum Science: Botany, Production, and Crop Improvement

Hardcover

AgricultureBotany & HorticultureEnvironmental Studies

ISBN10: 1771889675
ISBN13: 9781771889674
Publisher: Apple Academic Pr
Published: Jul 16 2021
Pages: 270
Weight: 1.23
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English

This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world's production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder.

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Botany & Horticulture