Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Advances in Research for Horticultural Crops Breeding and Genetics

Advances in Research for Horticultural Crops Breeding and Genetics

Xiong, Aisheng
Li, Mengyao

Hardcover

BiologyBotany & Horticulture

ISBN10: 3725858551
ISBN13: 9783725858552
Publisher: Mdpi AG
Published: Dec 3 2025
Pages: 240
Weight: 1.58
Height: 0.81 Width: 6.69 Depth: 9.61
Language: English

Horticultural crops are excellent sources of carbohydrates, protein, dietary fiber, vitamins and minerals, as well as a major source of most dietary antioxidants. With the growing world population and the effects of climate change, there is a need to enhance production and the quality of horticultural products. To meet future ecological and economic demands, conventional breeding methods, combined with new biological technologies such as the high throughput technologies, molecular markers, genetic engineering and genome editing and phenomics, have been widely applied to lead the improvement of yield, quality, abiotic and biotic stresses in horticultural crops and accelerate the development of new or improved cultivars.

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