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Advances in Food and Nutrition Research: Volume 108

Advances in Food and Nutrition Research: Volume 108

Hardcover

Series: Advances in Food and Nutrition Research, Book 108

Technology & Engineering

ISBN10: 0443293929
ISBN13: 9780443293924
Publisher: Academic Press
Published: Mar 7 2024
Pages: 230
Weight: 1.42
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.

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Technology & Engineering