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Advances in Food and Nutrition Research: Volume 89

Advances in Food and Nutrition Research: Volume 89

Hardcover

Series: Advances in Food and Nutrition Research, Book 89

Technology & EngineeringBiology

ISBN10: 0128171715
ISBN13: 9780128171714
Publisher: Academic Press
Published: Aug 1 2019
Pages: 359
Weight: 1.43
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English

Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health.

The series provides the latest advances on the identification and characterisation of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, always having in mind its nutritional benefits and health effects.

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Technology & Engineering