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Advances in Food and Nutrition Research: Volume 93
Hardcover
Series: Advances in Food and Nutrition Research, Book 93
Technology & EngineeringBiology
ISBN13: 9780128206881
Publisher: Academic Press
Published: Jul 22 2020
Pages: 344
Weight: 1.39
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English
Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a relevant unit operation in the manufacture of foods and nutritional products, polycyclic aromatic hydrocarbons in edible oils and fatty foods, including occurrence, formation, analysis, change, and control, food allergens and their characterization, molecular properties and clinical implications, the design, quality, safety and efficacy of extensively hydrolyzed formula for the management of cow's milk protein allergy, and much more.
The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.
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