Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The ABCs of Food Science

The ABCs of Food Science

North, Poppy

Paperback

Series: Cribside Careers

Concepts

ISBN13: 9798180449108
Publisher: Independently Published
Published: Jun 7 2026
Pages: 30
Weight: 0.21
Height: 0.08 Width: 8.50 Depth: 8.50
Language: English
From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize.

Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works.

Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh.

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