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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The ABCs of Cooking

The ABCs of Cooking

Paperback

Series: Cribside Careers

Concepts

ISBN13: 9798185782439
Publisher: Independently Published
Published: Jul 6 2026
Pages: 30
Weight: 0.21
Height: 0.08 Width: 8.50 Depth: 8.50
Language: English
From A to Z, this playful alphabet book turns the heat and hustle of the kitchen into a story kids can enjoy and grown-ups will instantly recognize.

Each letter introduces a core concept of cooking, from Apron and Baste to Yeast Rising and Zester. Along the way, little readers will meet the Head Chef, Sous Chef, and Line Cook, learn what Mise en Place and Julienne mean, and discover why Knife Skills, a trusty Whisk, and a good Chopping Board are every cook's best friends. With simple language, witty nods to kitchen realities, and charmingly tongue-in-cheek illustrations, it is a fast, fun read that doubles as a surprisingly sharp primer on what really happens behind the pass.

Perfect as a gift for chefs, home cooks, culinary students, and food-loving colleagues with young children, this is an ABCs book with just enough kitchen truth to make you laugh.

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