• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
An ABC of Indian Food: From Aab Gosht to Zeera

An ABC of Indian Food: From Aab Gosht to Zeera

Paperback

Indian & South Asian Cooking

ISBN10: 0907325718
ISBN13: 9780907325710
Publisher: Prospect Books (UK)
Published: Apr 1 1996
Pages: 80
Weight: 0.17
Height: 0.31 Width: 4.02 Depth: 5.70
Language: English
From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent. A handy pocket size, it is essential company when going to the market, food store or restaurant. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history.

Also in

Indian & South Asian Cooking