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612-822-4611
A Complete Guide to Quality in Small-Scale Wine Making

A Complete Guide to Quality in Small-Scale Wine Making

Hardcover

Technology & EngineeringBotany & Horticulture

ISBN10: 0124080812
ISBN13: 9780124080812
Publisher: Academic Press
Published: Dec 6 2013
Pages: 224
Weight: 1.90
Height: 0.70 Width: 8.50 Depth: 10.90
Language: English

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

Also from

Considine, John Anthony

Also in

Botany & Horticulture