Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
101 Kerala Delicacies

101 Kerala Delicacies

Padma Vijay, G.

Paperback

Cookbooks GeneralIndian & South Asian CookingVegetarian

Currently unavailable to order

ISBN10: 9389967120
ISBN13: 9789389967128
Publisher: Rupa Publications India
Published: Jan 1 2003
Pages: 150
Language: English

101 Kerala Delicacies is a collection of traditional and popular dishes from different parts of Kerala. The book is an insight into a vegetarian and a non-vegetarian Keralite meal, which is traditionally served on a banana leaf. A complete meal consists of hot boiled rice which is eaten with ghee, a pickle, appam or pappadam, curd and a variety of vegetarian dishes such as thoran ( coconut based curry), theeyal ( a sour gravy curry) or non-vegetarian dishes such as chemmen curry ( prawn curry) and meen curry ( fish curry). A festive meal, in addition to the above dishes is rounded up with a rice and coconut milk (or milk) kheer called pradhaman, which is also made with fruits and dal. The book also gives a comprehensive account of breakfast dishes. Rice is used as the main ingredient in dishes like idiappams, velappams and vataiappam. No meal in Kerala is complete without the tongue-tickling chips made from Malabar plantains (raw), jackfruits and the starch-rich root vegetable, the tapioca.

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