Meat & Seafood in 2026

El Sabor Inconfundible de la Carne de Cerdo Bajo el Fuego - Vol. 1 by Machado Escoto Jmme, Jose Manuel

Lagodna Dieta Carnivore: Naturalna i Intuicyjna Metoda na Odchudzanie, Redukcję Stanu Zapalnego i Odzyskanie Stalej Energii by Massironi, Giulio

Mięsożerne Przepisy Soft: 90 Szybkich i Latwych Przepisów na Dania Mięsne z Wartościami Makro i Instrukcjami Krok po Kroku by Massironi, Giulio

Carnivore Soft Receptbok: 90 Snabba och Enkla Recept på Köttätare med Makrovärden och Steg-för-Steg-Instruktioner by Massironi, Giulio

Fish: Concinar Pescado de Marsella a Tokio by Roucayrol, Sylvain

Pulpo / Poulpe by Montanay, Jean-Pierre

Shop or Wild by Wood, Anthony

Melodie's Flavorful Creations by Jewell, Melodie

Pellet-Native Smoking: stop cooking pellets like an offset by Perkins, Rich

24 Recettes des 24 îles du Continent Océanie: Version Couleur by Meresse, James

Sri Lanka: The Cookbook by M. Ellawala, Niranjala, Sivanathan, Prakash K.

24 Recettes des 24 îles du Continent Océanie: Version Noir et Blanc by Meresse, James

BBQ Ribs Perfette: Manuale pratico di Low & Slow per ottenere costine succose, glassate e da competizione by Merli, Daniele

Meat Retailing by Schueren, Arnold C.

Secrets of Meat Curing and Sausage Making by

Smoking and Curing Meat: The Ultimate Guide to Timeless Techniques for Delicious, Forever Shelf-Stable Meat Preservation Without Refrigeration by Highfield, Alan

Pulled Pork: Manuale tecnico di cottura Low & Slow per ottenere un maiale sfilacciato perfetto by Merli, Daniele

Brisket Perfetto: La guida definitiva per il brisket all'americana by Merli, Daniele

Safe Meat Dehydrating Without a Jerky Gun: A Complete Guide to Temperatures, Food Safety, and Perfect Homemade Jerky by Rhea, A.

The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish by Griffin, James E.

The Easy Honduran Cookbook: Taste Central American Delights with 100+ Simple Recipes and Colorful Images by Stone, Violet

To Please The Mouth by Messer, Carla

Plan Protéiné Carnivore Pour Les Seniors: Le guide de la force pour les 60 ans et plus: des étapes simples et pratiques, fondées sur des données scien by Madron, Gloria

Bologna Shop II: Michael J Bryant by Bryant, Michael J.

The Easy Panamanian Cookbook: Savor Isthmus Flavors with 100+ Accessible Recipes and Colorful Visuals by Ross, Amelia

In Una Pentola Per Uomini (Edizione italiana): Ricette semplici con 5 ingredienti per principianti con istruzioni passo passo e foto by Passport, Plate

Ticked Off & Thriving: Alpha-Gal-Friendly Meals That Don't Miss the Moo by Stone, Sabra

The Little Book of Kc BBQ: A Story of Smoke by Bender, Jonathan

The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment by Tsuchida, Mitose, Sato, Hidemi, Nakagawa, Takashi

Najzdrowsza dieta na świecie - książka kucharska: 140 przepisów na pożywne dania kuchni śródziemnomorskiej dla dlugiego &#380 by Smereka, Szymon

The Easy Bolivian Cookbook: Discover Andean Treasures with 100+ Straightforward Recipes and Stunning Photos by Dawson, Ella

Polpette e Polpettoni: classiche, di pesce, vegetariane e vegane, crocchette, salse e idee creative by C. Lay, James

The Easy Ecuadorian Cookbook: Uncover Andean Flavors with 100+ Achievable Recipes and Breathtaking Images by Dawson, Ella

Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook] by Gormley, Nicole, Fiedler, Jennifer, Werner, Kimi

A Fishable Feast: Fly Fishing and Eating Your Way Around the World by Supinski, Matthew, Deeter, Kirk

The Easy Paraguayan Cookbook: Experience South American Delights with 100+ Straightforward Recipes and Enticing Photos by Dawson, Ella

The Easy Venezuelan Cookbook: Explore Latin American Flavors with 100+ Simple Recipes and Vibrant Images by Dawson, Ella

The Meat Companion: A Friendly Guide to the Grocery Store Meat Aisle by Dill, Christopher

A Culinary Journey Through the World: Bahamas: Conch Salad by Valler, Mikko

Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More by Gardiner, Michael A.

Lido: Recipes and Stories from Italy's Beach Clubs by Scialabba, Matthew, Pellegrino, Melissa

Mister Gregory's Shrimp Boil Cabaret: Rampart Street Recipes by Gregory, Mister

A Culinary Journey Through the World: Belgium: Moules-frites by Valler, Mikko

A Culinary Journey Through the World: Benin: Poulet DG by Valler, Mikko

Despiece de animales en casa para principiantes: Técnicas seguras, cortes precisos y conservación higiénica paso a paso by Vexle, Taron

Peckish: An Inspirational Collection of Winning Chicken Dinners by Smith, Ed

San Francisco Seafood: A History from Ocean to Table by Stangl, Paul

Il Grande Libro Degli Hamburger: Storia, Tecniche, Ricette e Segreti del Panino Più Amato al Mondo. by Konczewski, Aleksander Tomasz

How to Boil an Egg: A Cookbook by Carrarini, Rose

Nourished by Fermented Meat: The Science, Safety, and Global Traditions of Fermented Meat for Health, Flavor, and Preservation by Yousufi, Mahmood Khan

Sushi Party: Kawaii Sushi Made Easy! by Kawasumi, Ken

American Bacon: The History of a Food Phenomenon by Johnson, Mark A.

The Art of Meat Preservation: Drying & Smoking by Terpin, Melisa

Porchetta perfetta: Manuale tecnico di cottura, struttura e croccantezza. Dalla tradizione italiana al controllo professionale by Merli, Daniele

Home Butchering Made Easy for Beginner: How to Process Beef, Lamb, Sheep, Goat, Pork, Fowl, Rabbit, Venison, and Chicken at Home by Boone, Elric

L'Abattoir Maison Facile Pour Les Débutants: Comment préparer à la maison du boeuf, de l'agneau, du mouton, de la chèvre, du porc, de la volaille, du by Boone, Elric

Home Meat Processing and Butchering Guide: Step-by-Step Techniques for Cutting, Preserving, and Safely Storing Fresh Cuts for DIY and Off-Grid Living by Ridgewell, Silas

Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways by Ulcickas, Jim, Staunton, Richard

Home Butchering Made Simple: Learn Safe, Easy Techniques for Processing Your Own Meat by Korr, Ezra

La Boucherie Maison En Toute Simplicité: Apprenez des techniques sûres et faciles pour transformer votre propre viande by Korr, Ezra

The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future by Martino, Dan

Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Nathan Outlaw on Fish: A Seafood Handbook: Species - Techniques - Recipes by Outlaw, Nathan

Deli Made Simple: A Grocery Store Companion for Choosing Meats, Cheeses, Salads, and Ready-to-Eat Favorites by Dill, Christopher

Home Butchering and Preservation Handbook: From Field to Table, Build Skills for Reliable, Lasting Nourishment by Smollett, Andrew

Seafood Made Simple: A Grocery Store Companion for Choosing Fish, Shrimp, and Shellfish by Dill, Christopher

Black Fish: How to Fish, and Stories of the Wata, Kin & Community by Debelle, Speech

Neither Meat Nor Fish by T. V., Nemo

The Super Illustrated Science of Meat Cooking by Asahi Shimbun Publications, Asahi Shimbun Publications

Homemade Meals for Dogs with Allergies & Food Sensitivities: Hypoallergenic Recipes Using Novel Proteins and Safe Ingredients to Soothe Itchy Skin, He by Kitchen, Happy Paws, Kitchen, Healthy Paws

Homemade Meals for Senior Dogs with Joint Issues: 60 Anti-Inflammatory Recipes to Ease Pain, Support Mobility, and Nourish Your Aging Dog by Kitchen, Happy Paws

Homemade Meals for Dogs with Sensitive Stomachs: 60 Gentle, Gut-Soothing Recipes to Nourish and Support Your Dog's Digestive Health by Kitchen, Healthy Paws

Slow Cooker Homemade Dog Meals: 60 Set-It-and-Forget-It Recipes for a Healthy, Happy Dog - Fresh Food Made Easy by Kitchen, Healthy Paws

Homemade Meals for Dogs with Cancer: Comforting, Wholesome Recipes to Nourish Your Dog Alongside Veterinary Care by Kitchen, Healthy Paws

Tell Me the Truth about Salmon: La Verità, VI Prego, Sul Salmone by Savi, Romina

Good Fish: Quick and Simple Fish Recipes to Cook for Everyone, Everywhere by Sorens Books

The Small-Batch Home Fermenting Recipes Bible: Reclaim Your Metabolic Vitality by Turning Simple Grocery Items Into Artisanal Superfoods Using Rapid L by Whitehead, Monica

The Chicken Cookbook: The Secret Recipes and Integral Ingredients by M Perdue

Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo by Halley, Max

Ninja Sizzle Pro XL Grill Électrique - La Bible des 300 Recettes Illustrées: Grillades, Plancha, Street Food, Healthy, Brunch, Pizzas, Desserts & Créa by Pichon, Alice

It's Cooking Time: Healthy Food for Good Live by Tony K Walker

Savory Sensation: Beef, Lamb, and Seafood Delights by Margaret S Newman

101 Recetas de Barbacoa: Recetas auténticas de todo el mundo: carnes, pescados, verduras, salsas y postres a la parrilla by San Sebastian, Katubeltz

How to Prepare, Fillet, and Cook Fish: Easily Quick Steps for Flavorful Seafood at Home by Kirchner, Margaret N.

Beyond the Steak: Adventures in Meaty Cuisine by Ruth a Burkhart

Twenty-Five Cent Dinners for Families of Six by Juliet Corson

From Harvest to Sausage: A Beginner's Step-by-Step Guide to Homemade Links, Meat Curing, Smoking, and Food Preservation for Self-Sufficient Living. by Redfern, Silas

Meatopia: A Meat Odyssey by Liane J Pixley

Farmed Sea Scallop Cookbook: Guide to Whole Sea Scallops Sustainably Harvested by Crowell, Marnie Reed, Brewer, Marsden

Razze Bovine da Carne, Ricette di Carne alla Griglia e Barbecue tra Sapori e Tradizioni: Dai Tagli di Carne più Pregiati alle Tecniche BBQ: dalla Brac by Girardi, Marco

Main Courses from Around the World: Globally-Inspired, Pork-Free and Shellfish-Free Recipes for the Modern Home Cook by Malchi, Florence

Complete Tuna Buyers Guide: The Essential Guide to Tuna Varieties, Freshness, Sustainability, Nutrition, and Expert Buying Tips by Smith, Lennox

Sitto's Table: The Next Generation of Syrian Family Cooks by Reed, Janice Jweid

Descarne Casera Para Principiantes: Una guía práctica para el procesamiento, corte y conservación humanitaria de la carne en el hogar. by Kalenian, Rephegen

Den Kompletta Boken Om Näring Och Proteinrika Recept: Fettförlust, Muskeluppbyggnad, Energi och Hälsosamma Måltidsplaner För Fitness i Vardagen och en by Romero, Olivia

Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained! by Fujiwara, Masataka

Sea Salt Eatery: Recipes to Enjoy Year-Round by Rosenblum, Gail, Ziemer-Davis, Kait

Homemade Seafood Products and Cooking Guide by Khan, Zulfiqar

Meat Processing and Curing: Butchering, Curing, Smoking, and Storing Meat Safely on the Homestead by Briggs, Hudson

Coming Around to Carnivore: From Skeptic to Thriving: The Meat-Based Approach That Can Unlock Your Best Self by Lieder, Josie

The Pemmican Handbook: HOW TO MAKE PEMMICAN - A Complete Guide to Tallow, Dried Meat, 35+ Recipes, Survival Food, Food Preservation & Emergency Prepar by Bradford, James G.

Meat Without Refrigeration: Traditional Smoking and Curing Techniques for Safe, Flavorful Meat Preservation by Ackland, Rania

Boucherie by Cormier, Chase

Every Step in Canning: The Cold-Pack Method by

Dr. Kiltz's Guide to Carnivore Cooking: Creative Recipes for a Sustainable Lifestyle by Kiltz, Robert

The American Grill & BBQ Masterclass: Master Texas Brisket, Ribs, Pulled Pork & Smoked Backyard Classics by

Dudes Gotta Eat: The Cookbook for Hungry Men by Publications International Ltd

The Seafood Restaurant Cookbook by Stein, Rick, Stein, Jill

Best of the Wurst: Weird and Wonderful Stories of Wisconsin Sausage by Brookstein, Jesse

Saltbox Seafood Joint Cookbook by Moore, Ricky

Haut: Divine Dining by Degroote, Randy, Proost, Dimitri, Vandevelde, Femke

Saint Peter: Chapter & Verse: The Making of Sydney's Legendary Seafood Restaurant - In Over 100 Recipes by Niland, Josh

Prime Cuts: The Complete Guide to Choosing, Understanding, and Cooking Meat by Pryles, Jess

Eat Your Meat, Love Your Life: Rock and Roll Carnivore Cooking to Crank Your Kitchen to 11 by DeLisle, Chris

Sea Fishing 3rd Edition: The Complete Guide to Angling from Your Boat or Kayak by Whippy, Jim

World's 101 Best Steak Restaurants: The Ultimate Guide to the Steak World's Hall of Fame by Knobelspies, Ekkehard

Cod: A Biography of the Fish That Changed the World by Kurlansky, Mark

The Ultimate Air Fryer Chicken Book: 80 Easy Recipes for Perfect Juicy Chicken by Siddiqui, Khadija

Consider the Oyster by Fisher, M. F. K.

Sushi by Nakamura, Nakaji

The Fish Cookbook: How to Buy, Prepare & Cook the Best Seafood from Around the World by Dk

Hooked: Tinned Fish Made Tasty with 60 Fintastic Recipes by Kenney, Louise

Casa Conservas: Surprising Dishes with Trendy Tinned Fish by Leemans, Marc