Sign-In
Cart
Pulled Pork: Manuale tecnico di cottura Low & Slow per ottenere un maiale sfilacciato perfetto
Paperback
Series: Best Barbecue Quality Lab, Book 5
Cookbooks GeneralMeat & Seafood
Publisher: Independently Published
Published: Feb 15 2026
Pages: 88
Weight: 0.28
Height: 0.21 Width: 6.00 Depth: 9.00
Language: Italian
Il pulled pork non è una ricetta.
È un sistema.
Questo libro non ti insegna come fare un pulled pork.
Ti insegna a controllarlo.
Dall'anatomia della spalla di maiale alla fisica del collagene, dal bilanciamento di sale e zuccheri alla gestione del fumo, dallo stallo al probe test, fino alla resa produttiva e alla sicurezza alimentare: ogni fase viene analizzata in modo tecnico, chiaro e applicabile.
Non troverai storytelling superfluo.
Non troverai folklore da backyard.
Troverai metodo.
All'interno scoprirai:
- Le differenze strutturali tra Boston Butt e Picnic
- Come e perché il collagene si trasforma
- Come costruire un rub tecnicamente equilibrato
- Come controllare il fumo senza creare amarezza
- Come gestire lo stallo senza perdere qualitÃ
- Quando la temperatura conta e quando conta la consistenza
- Come eseguire correttamente il probe test
- Perché il riposo è parte della cottura
- Come ottenere una sfilacciatura perfetta
- Come mantenere l'umidità nel servizio
- Come calcolare resa, porzioni e costo reale
- Come conservare in sicurezza
Questo manuale è pensato per:
- appassionati evoluti
- pitmaster
- operatori BBQ
- catering e ristorazione
- chi vuole trasformare la passione in competenza
Il pulled pork perfetto non nasce dal talento.
Nasce dalla disciplina.
Controllo del fuoco.
Controllo della temperatura.
Controllo del tempo.
Se vuoi smettere di improvvisare e iniziare a replicare risultati professionali, questo libro è il tuo punto di partenza tecnico.
Il barbecue è trasformazione.
Questo manuale ti insegna a dominarla.
Also from
Merli, Daniele
Beef Pastrami: The Complete Technical Guide to Curing, Smoking and Steam Finishing
Merli, Daniele
Paperback
Pulled Pork: The Complete Technical Guide to Low & Slow Cooking for Perfect Pork Shoulder
Merli, Daniele
Paperback
BBQ Ribs Perfette: Manuale pratico di Low & Slow per ottenere costine succose, glassate e da competizione
Merli, Daniele
Paperback
Pulled Pork: Technisches Handbuch für Low & Slow Garen für perfekt zerpflücktes Schweinefleisch
Merli, Daniele
Paperback
Das perfekte Steak: Technisches Handbuch für professionelle Steakzubereitung, vom Fiorentina bis zum Flank
Merli, Daniele
Paperback
BBQ Ribs Perfekt: Praktischer Low & Slow Leitfaden Saftige, glasierte und wettbewerbsreife Rippchen
Merli, Daniele
Paperback
Also in
Meat & Seafood
Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes
Karstad, Mikkel
Hardcover
The Seafood Shack: Food and Tales from the Scottish Highlands
Renwick, Fenella
Scobie, Kirsty
Hardcover
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
Gonzalez, Vilda
Millstein, Becca
Hardcover
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Zimmern, Andrew
Seaver, Barton
Hardcover
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Werner, Kimi
Gormley, Nicole
Fiedler, Jennifer
Hardcover
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Bittman, Mark
Hardcover
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
Irvin, Chris, MS
Paperback
The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
Thomas, Richard
Hardcover
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Fauchald, Nick
Martin, Pat
Hardcover
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef (a Cookbook)
Baych, Brad
Paperback
Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish
Nims, Cynthia
Hardcover
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Kolender, Ari
Hardcover
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Weinstein, Bruce
Paperback
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Nakagawa, Takashi
Tsuchida, Mitose
Sato, Hidemi
Hardcover
Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Halley, Max
Hardcover
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Blanter, Julia
Hardcover
The Meat Lover's Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow
Olvera, Jennifer
Paperback
A Fishable Feast: Fly Fishing and Eating Your Way Around the World
Deeter, Kirk
Supinski, Matthew
Hardcover
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
America's Test Kitchen
Hardcover
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
Franklin, Aaron
MacKay, Jordan
Paperback
Coming Around to Carnivore: From Skeptic to Thriving: The Meat-Based Approach That Can Unlock Your Best Self
Lieder, Josie
Paperback
The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish
Griffin, James E.
Hardcover
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Motz, George
Hardcover
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Tsuchida, Mitose
Sato, Hidemi
Takahashi, Jun
Hardcover
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Budiaman, Will
Paperback
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
The Editors of Modern Huntsman Magazine
Hardcover
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
Gardiner, Michael A.
Hardcover
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways
Staunton, Richard
Ulcickas, Jim
Hardcover
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Gilles
Vérot, Nicolas
Hardcover
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pépin, Jacques
Hardcover
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
Baksh, Sabrina
Riches, Derrick
Paperback
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Saladino, Paul
Paperback
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
Wallance, Lisanna
Hardcover
Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
Prewett, Danielle
Hardcover
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Paperback
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
West, Bill
Paperback
Amish Meat Canning Mastery: Time-Honored Techniques for Preserving Meats, Poultry, and More
Beatty, Jared
Paperback
The Baja California Cookbook: Exploring the Good Life in Mexico
Porter, Jay
Castro Hussong, David
Hardcover
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
Laukitis, Emma Teal
Neaton, Claire
Hardcover
The Easiest Anti-Inflammatory Cookbook for Beginners: Restore Your Health and Relieve Persistent Pain with Simple Recipes
Anderson-Jones, Mary
Paperback
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
MacKay, Jordan
Franklin, Aaron
Hardcover
Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Shaw, Hank
Hardcover
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Clayton, Lena
Hardcover
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Trattner, Douglas
Symon, Michael
Hardcover
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
West, Bill
Paperback
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith
Hardcover
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
Swinimer, Amanda
Paperback
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Fear, Craig
Paperback
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Laukitis, Emma Teal
Neaton, Claire
Hardcover
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Anderson, Warren R.
Paperback
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
Fujiwara, Masataka
Paperback
Eat Your Meat, Love Your Life: Rock and Roll Carnivore Cooking to Crank Your Kitchen to 11
DeLisle, Chris
Paperback
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Hardcover
Wood Pellet Grill and Smoker Cookbook for Beginners: Easy Recipes for Backyard Barbecue Excellence
Koster, Andrew
Paperback
The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
Colombatto, Dani
Paperback
Saint Peter: Chapter & Verse: The Making of Sydney's Legendary Seafood Restaurant - In Over 100 Recipes
Niland, Josh
Hardcover
How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
Sherman, Richard
Paperback
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Farr, Ryan
Binns, Brigit
Hardcover
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Carter, Chris
Peisker, James
Paperback
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
Paperback
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
Cason, Moe
Hardcover
The Art of Living According to Joe Beef: A Cookbook of Sorts
Erickson, Meredith
McMillan, David
Morin, Frederic
Hardcover
Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
Farmand, Katie
McPherson, Heather
Brandon, Pam
Hardcover
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
Mediterranean Pescatarian Diet Cookbook: 100+ Vibrant Recipes for Living Well Every Day, Pictures Included
Knight, Alexander
Paperback
365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!
Sedeker, Cheryl
Paperback
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
Brown, Mel
Paperback
Handcrafted Lunch Meats: A DIY Guide to Delicious, Healthy, and Affordable Creations In Your Kitchen
Whitt, Marsha Shepherd
Paperback
Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors
Hunter, Michael
Hardcover
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Sax, David
Paperback
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle
Strong, Daytona
Paperback
Polish Sausages, Authentic Recipes And Instructions
Gebarowski, Miroslaw
Marianski, Stanley
Marianski, Adam
Paperback