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24 Recettes des 24 îles du Continent Océanie: Version Noir et Blanc
Paperback
Series: Livres de Recettes, Book 12
General Regional CookingMeat & Seafood
ISBN13: 9782494813410
Publisher: James Meresse
Published: Feb 8 2026
Pages: 58
Weight: 0.35
Height: 0.12 Width: 8.50 Depth: 11.00
Language: French
Même contenu que la version couleur, mais en édition économique noir et blanc, pour convenir à tous les budgets sans sacrifier la qualité.
De la plus petite île à la plus grande, découvrez des spécialités variées, étonnantes et parfois introuvables ailleurs. Ce que tu découvriras dans ce livre:
24 recettes traditionnelles océaniennes, une île.
Ingrédients simples et explications claires.
Format économique noir et blanc.
Idéal pour s'instruire et se régaler, sans se ruiner.
Un livre unique, riche, inspirant et incontournable pour tous les amoureux de cuisine océanienne.
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