Sign-In
Cart
24 Recettes des 24 îles du Continent Océanie: Version Couleur
Paperback
Series: Livres de Recettes, Book 11
General Regional CookingMeat & Seafood
ISBN13: 9782494813403
Publisher: James Meresse
Published: Feb 1 2026
Pages: 58
Weight: 0.46
Height: 0.15 Width: 8.50 Depth: 11.00
Language: French
Dans cette version couleur, profitez de magnifiques photos en haute qualité, qui mettent en valeur chaque plat et vous donnent envie de cuisiner dès la première page.
Une recette authentique par île d'Océanie.
Des plats emblématiques, simples à refaire chez soi.
Des ingrédients accessibles.
Une mise en page en couleur grand format.
Un parfait mélange de culture et de gourmandise. Hélène (cuisine) - James Meresse (photos & rédaction).
Also from
Meresse, James
52 Recettes des 52 Pays et îles du Continent d'Amérique: Version noir et Blanc
Meresse, James
Paperback
49 Recettes des 49 Pays et îles du Continent d'Europe: Version Noir et Blanc
Meresse, James
Paperback
Also in
Meat & Seafood
Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes
Karstad, Mikkel
Hardcover
The Seafood Shack: Food and Tales from the Scottish Highlands
Scobie, Kirsty
Renwick, Fenella
Hardcover
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
Millstein, Becca
Gonzalez, Vilda
Hardcover
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Zimmern, Andrew
Seaver, Barton
Hardcover
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Gormley, Nicole
Fiedler, Jennifer
Werner, Kimi
Hardcover
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Bittman, Mark
Hardcover
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
Thomas, Richard
Hardcover
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
Irvin, Chris, MS
Paperback
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Martin, Pat
Fauchald, Nick
Hardcover
Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef (a Cookbook)
Baych, Brad
Paperback
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Tsuchida, Mitose
Sato, Hidemi
Nakagawa, Takashi
Hardcover
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Kolender, Ari
Hardcover
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Weinstein, Bruce
Paperback
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Blanter, Julia
Hardcover
Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Halley, Max
Hardcover
Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish
Nims, Cynthia
Hardcover
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
A Fishable Feast: Fly Fishing and Eating Your Way Around the World
Supinski, Matthew
Deeter, Kirk
Hardcover
Coming Around to Carnivore: From Skeptic to Thriving: The Meat-Based Approach That Can Unlock Your Best Self
Lieder, Josie
Paperback
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Motz, George
Hardcover
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
MacKay, Jordan
Franklin, Aaron
Paperback
The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish
Griffin, James E.
Hardcover
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
America's Test Kitchen
Hardcover
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Budiaman, Will
Paperback
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
Gardiner, Michael A.
Hardcover
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Tsuchida, Mitose
Sato, Hidemi
Takahashi, Jun
Hardcover
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
Wallance, Lisanna
Hardcover
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Stephanie
Nakajima, Jun
Hardcover
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Nicolas
Vérot, Gilles
Hardcover
Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways
Staunton, Richard
Ulcickas, Jim
Hardcover
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
The Editors of Modern Huntsman Magazine
Hardcover
Eat Your Meat, Love Your Life: Rock and Roll Carnivore Cooking to Crank Your Kitchen to 11
DeLisle, Chris
Paperback
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pépin, Jacques
Hardcover
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
Riches, Derrick
Baksh, Sabrina
Paperback
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
West, Bill
Paperback
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Saladino, Paul
Paperback
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
Swinimer, Amanda
Paperback
The Baja California Cookbook: Exploring the Good Life in Mexico
Porter, Jay
Castro Hussong, David
Hardcover
The Easiest Anti-Inflammatory Cookbook for Beginners: Restore Your Health and Relieve Persistent Pain with Simple Recipes
Anderson-Jones, Mary
Paperback
Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Shaw, Hank
Hardcover
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
Laukitis, Emma Teal
Neaton, Claire
Hardcover
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith
Hardcover
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Symon, Michael
Trattner, Douglas
Hardcover
Saint Peter: Chapter & Verse: The Making of Sydney's Legendary Seafood Restaurant - In Over 100 Recipes
Niland, Josh
Hardcover
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
West, Bill
Paperback
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Fear, Craig
Paperback
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
MacKay, Jordan
Franklin, Aaron
Hardcover
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
Fujiwara, Masataka
Paperback
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Clayton, Lena
Hardcover
Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
Prewett, Danielle
Hardcover
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Paperback
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Laukitis, Emma Teal
Neaton, Claire
Hardcover
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Hardcover
Wood Pellet Grill and Smoker Cookbook for Beginners: Easy Recipes for Backyard Barbecue Excellence
Koster, Andrew
Paperback
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Anderson, Warren R.
Paperback
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones Bbq[a Cookbook]
Jones, Sam
Vaughn, Daniel
Hardcover
The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
Colombatto, Dani
Paperback
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
Mediterranean Pescatarian Diet Cookbook: 100+ Vibrant Recipes for Living Well Every Day, Pictures Included
Knight, Alexander
Paperback
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Carter, Chris
Peisker, James
Paperback
Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
Cason, Moe
Hardcover
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Binns, Brigit
Farr, Ryan
Hardcover
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
Paperback
How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
Sherman, Richard
Paperback
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
The Art of Living According to Joe Beef: A Cookbook of Sorts
Morin, Frederic
Erickson, Meredith
McMillan, David
Hardcover
The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle
Strong, Daytona
Paperback
The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
Travers, Libby
Puharich, Anthony
Hardcover
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
McPherson, Heather
Brandon, Pam
Farmand, Katie
Hardcover