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52 Recettes des 52 Pays et îles du Continent d'Amérique: Version Couleur
Paperback
Series: Livres de Recettes, Book 7
Central American & South American Cooking
Please select the version of book you would like to purchase.
ISBN10: 2494813360
ISBN13: 9782494813366
Publisher: James Meresse
Published: Jan 20 2026
Pages: 114
Weight: 0.85
Height: 0.30 Width: 8.50 Depth: 11.00
Language: French
ISBN13: 9782494813366
Publisher: James Meresse
Published: Jan 20 2026
Pages: 114
Weight: 0.85
Height: 0.30 Width: 8.50 Depth: 11.00
Language: French
Un tour d'Amérique culinaire exceptionnel grâce à 52 recettes des 52 pays et îles. Chaque recette a été préparée, photographiée et soigneusement décrite pour vous offrir un voyage authentique à travers toute la culture gastronomique du continent d'Amérique.
Dans cette version couleur, profitez de magnifiques photos en haute qualité, qui mettent en valeur chaque plat et vous donnent envie de cuisiner dès la première page.
Dans cette version couleur, profitez de magnifiques photos en haute qualité, qui mettent en valeur chaque plat et vous donnent envie de cuisiner dès la première page.
Du petit pays insulaire aux grandes nations, découvrez des spécialités variées, étonnantes et parfois introuvables ailleurs. Ce que tu découvriras dans ce livre:
Une recette authentique par pays ou île d'Amérique.
Des plats emblématiques, simples à refaire chez soi.
Des ingrédients accessibles.
Une mise en page en couleur grand format.
Un parfait mélange de culture et de gourmandise. Hélène (cuisine) - James Meresse (photos & rédaction).
Une recette authentique par pays ou île d'Amérique.
Des plats emblématiques, simples à refaire chez soi.
Des ingrédients accessibles.
Une mise en page en couleur grand format.
Un parfait mélange de culture et de gourmandise. Hélène (cuisine) - James Meresse (photos & rédaction).
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