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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fish: Concinar Pescado de Marsella a Tokio

Fish: Concinar Pescado de Marsella a Tokio

Hardcover

Meat & Seafood

Publisher Price: $49.99

ISBN10: 841904377X
ISBN13: 9788419043771
Publisher: Cinco Tintas
Published: Jan 15 2026
Pages: 368
Weight: 3.48
Height: 1.70 Width: 7.50 Depth: 9.80
Language: Spanish
Chef Sylvain Roucayrol and Delaney Inamine share seventy recipes and just as many must-visit spots to experience and savor life by the sea around the world. MARSEILLE - SAN FRANCISCO - NAPLES - LISBON - BARCELONA - TOKYO Sylvain Roucayrol, chef at Marseille's Tuba Club, offers a creative and unique cuisine shaped by his travels, inspired by the sea, and rooted in fresh, seasonal local ingredients. Delaney Inamine, who created the photographs and illustrations for this book, is a California native working on architecture and design projects between Paris and Marseille.

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