Cookbooks General in 2017

Classic Recipes by Moore, Deb

Island Exotic Food by Turner, Shawnee

veggie-licious: how to cook with lentils, beans, chickpeas, tofu and eat more plant-based foods by Trickey, Caroline

Dark Side of the Spoon: The Rock Cookbook by Stadden, Peter, Inniss, Joe, Miller, Ralph

Cozinha, Prazeres, da minha Infância/Entradas/Saladas by M, J.

Pancakes Are Better Than Brains by Geiszler, Trudi

Your Crown Slips So What Sparkle On! by Perguson, Sherry-Marie

Wok Cookbook: Wok Cooking with Delicious Wok Recipes by Press, Booksumo

Kitchen Creativity: Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs by Page, Karen

Your Crown Slips So What Sparkle On! by Perguson, Sherry-Marie

Mini-Waffle Cookbook by Andrews McMeel Publishing

Flavour: Eat What You Love by Tandoh, Ruby

Götz Von Berlichingen Mit Der Eisernen Hand: Ein Schauspiel in Fünf Aufzügen by Goethe, Johann Wolfgang Von

Aus Mehemed Alis Reich: Ägypten Und Der Sudan Um 1840 by Pückler-Muskau, Hermann Von

Morgenröthe: Gedanken Über Die Moralischen Vorurteile by Nietzsche, Friedrich Wilhelm

Incredible Wild Edibles by Thayer, Samuel

I'd rather Starve than Cook!: A cookbook for people who hate to cook by Orban, Lisa

Understanding the Science of Food: From Molecules to Mouthfeel by Croxford, Sharon

Cooking, Laughing, and Crying in the Kitchen by Williams, Cookie M. E.

Statt Käse: Wie Du Käse ganz leicht ersetzen kannst by Nehls, Gabriele Petra

Plucked: Thoroughly Fowl Recipes by Donnelly, Mark

Cuídate con los aceites esenciales: Las claves para cuidarte gracias a la aromaterapia y los aceites esenciales by 50minutos

Miss Beecher's Domestic Receipt Book by Beecher, Catharine Esther

Essex Cook Book by Eddison, Kate, Jackson, Aaron

Entspannung und Stressabbau durch Ernährung: Wie Essen und Trinken bei der Entspannung und den Stressabbau helfen können by Müller, Sven-David

Lost Restaurants of Knoxville by Johnson, Paula

Lost Restaurants of Knoxville by Johnson, Paula A.

Bread Is Gold by Bottura, Massimo

Barges & Bread: Canals & Grain to Bread and Baking by Murrell, Di

Tasting Hygge: Joyful Recipes for Cozy Days and Nights by Cyd, Leela

Neues systematisches Conchylien-Cabinet by Martini, Friedrich Heinrich Wilhelm

Martha Stewart's Newlywed Kitchen: Recipes for Weeknight Dinners and Easy, Casual Gatherings: A Cookbook by Martha Stewart Living Magazine

First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints by Wellman, Rebecca

Sauces: Classical and Contemporary Sauce Making, Fourth Edition by Peterson, James

Air Fryer Cookbook Chicken and Potato, Irresistible Recipes for Your Air Fryer by Mills, Rachel

Small World Big Flavors by Polk, John H., Polk, Teresa L.

Det är serverat! by Ulwencreutz, Lars

I Hate to Cook!: A cookbook for people who hate to cook but love to eat by Dugan, Ed

Sous Vide Vegeterian Cookbook: Easy Vegetarian Meals For Sophisticated Palette by Jones, Michelle

Sous Vide: The Modern Technique for Cooking Meals to Perfection by Jones, Michelle

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Curry, Lynne

Das Nationaltheater des Neuen Deutschlands: Eine Reformschrift by Devrient, Eduard

The Complete Slow Cooker Cookbook: Top 60 Slow cooker One Pot Recipes For Everyday cooking (Easy Dump & Go Dinners Included) by Foods, Hello, Delight, Food

My Cookbook 50 recipes by Alhassar, Lamees

Air Fryer Cookbook: 200 Amazing & Delicious Air Fryer Recipes Book by Price, Tilda

Beobachtungen über das Gefühl des Schönen und Erhabenen by Kant, Immanuel

Essentials for Food Safety: The Fight against Microorganisms by Lewis, Roger

Eggs: Facts and Fancies About Them by Barrows, Anna

Gluten FREE Master chef BOOK by Todd, Florence

The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker by Schieving, Barbara

A Baker's Life: 100 Fantastic Recipes, from Childhood Bakes to Five-Star Excellence by Hollywood, Paul

Air Fry Genius: 100+ New Recipes for Every Air Fryer by Laurence, Meredith

Eight Flavors: The Untold Story of American Cuisine by Lohman, Sarah

Spoon: A Guide to Spoon Carving and the New Wood Culture by The Spoon, Barn

Kachka: A Return to Russian Cooking by Morales, Bonnie Frumkin, Prichep, Deena

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Die Räuber: Ein Schauspiel by Schiller, Friedrich

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition by Hasheider, Philip

Down to Earth Cookbook: From Hawaii's Pioneer of Modern-Day Healthy Living by Down to Earth Organic &. Natural

Air Fryer Cookbook: 105 Easy and Yummy Air Fryer Recipes You Will Love by Collins, Stephanie N.

Whatever Floats Your Oat! by Stonebraker, Laurel

Shonals' Kitchen: A Dose of Healthy Indulgence by Thomas, Shonali

Elsie's guide to Afternoon Tea by Maggi, Julie

Clean Eating Cookbook: The Most Delicious Clean Eating Recipes with an Easy Guide for Healthy Living by Newman, Luke

Massenstreik, Partei und Gewerkschaften by Luxemburg, Rosa

My Mom's Secret Recipes by Alhassar, Lamees

Götz von Berlichingen mit der eisernen Hand: Ein Schauspiel by Goethe, Johann Wolfgang Von

How to Cook Borsch: Borscht. Recipe Borscht. Red Beet Borscht. Ukrainian National Cuisine by Nasalik, Bogdan Petrovich

Nottingham Cook Book: Second Helpings by Fisher, Katie

Mis Deliciosas Comiditas Vol. 2 by G. Prada, Jose Luis

Fifty Shades of Fragrance: Essential Oils for Aphrodisiac Aromatherapy by Ashley, Elizabeth

Honest to Goodness: Everyday Recipes for the Home Cook by Tizzard, Christine

Mason Jar Lunches: 50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas and More by Harlan, Jessica

Volks-Kochbuch: für Schule, Fortbildungsschule und Haus by Heyl, Hedwig

Die Verschwörung des Fiesco zu Genua: Ein republikanisches Trauerspiel by Schiller, Friedrich

I Dolci di BanAnna by Fantini, Anna

Copycat Recipes ***Black and White Edition***: Making Restaurants? Most Popular Recipes at Home by Chang, Lina

König Heinrich der Vierte: Der Erste Teil by Wieland, Christoph Martin, Shakespeare, William

Kerala Cuisine by Mathai, Lizy M.

SENSATIONAL CRUISE LINE CUISINES Read, Plan, Visit & Cook: with tibits, stories and Best of the Best Cruise Lines Recipes by

König Heinrich der Vierte: Der Zweite Teil, der seinen Tod und die Krönung von Heinrich dem Fünften enthält by Shakespeare, William, Wieland, Christoph Martin

Wicca Kitchen Witchery: A Beginner's Guide to Magical Cooking, with Simple Spells and Recipes by Chamberlain, Lisa

Mi Deliciosas Comiditas Ed. Completa by G. Prada, Jose Luis