• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Barges & Bread: Canals & Grain to Bread and Baking

Barges & Bread: Canals & Grain to Bread and Baking

Paperback

Cookbooks GeneralBritish History

Currently unavailable to order

ISBN10: 1909248517
ISBN13: 9781909248519
Publisher: Prospect Books (UK)
Published: Nov 7 2017
Pages: 240
Weight: 0.70
Height: 0.80 Width: 5.60 Depth: 8.40
Language: English
UK Winner of the 2018 'Culinary History' Category of the Gourmand World Cookbook Awards

Di Murrell knows the waterways of Britain back to front, and she has first hand experience of how grain was moved by barge to the mills along the banks of the Thames. The author and husband Tam Murrell spent many years afloat on barges, bringing up their sons.They worked a pair of canal boats, loading up with barrels of lime pulp which they transported from the London docks to the wharf in Hemel Hempstead belonging to Rose & Sons, for Rose's Lime Cordial. They made many trips with heavy loads like sand, grain, coal or lime, and Di learnt the value of slow cooking. For several years, they carried grain from Tilbury Docks on the river Thames to Coxes mill on the river Wey.

Also in

British History