Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eggs: Facts and Fancies About Them

Eggs: Facts and Fancies About Them

Barrows, Anna
Chambers, Jackson

Paperback

Cookbooks GeneralGifts & Stationery GeneralFiction Anthologies

ISBN10: 1979739986
ISBN13: 9781979739986
Publisher: Createspace
Published: Nov 13 2017
Pages: 170
Weight: 0.90
Height: 0.36 Width: 8.50 Depth: 11.02
Language: English
This special edition of 'Eggs: Facts and Fancies About Them' was written by Anna Barrows, and first published in 1890, making it more than 120 years old. This strange old book charts the historical path of the humble egg. From facts like The Chemistry of the Egg, Tests of the Freshness of Eggs, Medicine, Commercial Statistics and Eggs as Food, fancies like Mythology and Superstitions, and chapters such as Eggs in Literature, Romances in Eggs, Easter, and more. This interesting, quirky old book is the perfect gift for anybody interested in history, mythology, or the origin of things. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

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