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Veneto: Recipes from an Italian Country Kitchen
Hardcover
Cookbooks GeneralItalian Cooking
Publisher Price: $35.00
ISBN13: 9781783351084
Publisher: Guardian Faber Publishing
Published: Nov 28 2017
Pages: 288
Weight: 2.20
Height: 1.10 Width: 7.70 Depth: 9.80
Language: English
Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational. -- Alice Waters
--Booklist, Starred Review Food-writer, cook, and photographer Valeria Necchio shares the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavors, the recipes range from the dramatic black cuttlefish stew, through soups, pastas, and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savory preserves for your pantry to ensure year-round deliciousness.
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