Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Tasty Ways of Cooking Fish

Tasty Ways of Cooking Fish

Senn, Charles Herman

Paperback

Cookbooks GeneralMeat & Seafood

ISBN10: 1528702077
ISBN13: 9781528702072
Publisher: Vintage Cookery Books
Published: Dec 12 2017
Pages: 36
Weight: 0.13
Height: 0.09 Width: 5.50 Depth: 8.50
Language: English
Fish lovers rejoice! This fantastic vintage cook book contains a plethora of exciting recipes for producing delicious and nutritious fish-based dishes, written by a variety of authors. It offers the reader expert hints and simple instructions on how fish can be prepared to get the most out of it, making it ideal for fish-lovers and those looking for culinary inspiration. Contents include: A Short History of the Cook Book, On The Food Value of Fish, The Value of Fish As Food, On Cooking Fish, on Species of Fish, Herrings, Mackerel and Sprats, Haddock and Whiting, Cod, Codling, Hake, Ling, Halibut, Cole or Saith and Jack, Plaice, Witches, Lemons, Megrams, and Dabs, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.

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